IVF Life: Kombucha Is My New Champagne
When you're going through IVF, alcohol is usually off the table — and that can make things like dinners, celebrations, and even Friday nights feel a bit… flat.
Enter: kombucha.
It’s fizzy. It’s fun. You can pour it into a fancy glass and actually feel like you're having something special — withoutmessing with your hormones or your protocol. Plus, kombucha is packed with gut-friendly cultures, antioxidants, and natural goodness. Your stomach (and your clinic) will thank you.
One of our favourites? Hip Pop Kombucha — with flavours like Strawberry Pineapple and Blueberry Ginger that taste like proper grown-up drinks.
So if you’re off alcohol (for now), kombucha is a game-changer. It’s not just what you’re cutting out — it’s what you’re adding in: sparkle, flavour, and a little boost for your body while it’s doing something amazing.
To read more about Kombucha please see my post HERE